Caramel Apple Pudding Cake

1. 1

   Core the apples and cut into thin, small chunks.

2. 2

   Peeling is optional.

3. 3

   Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.

4. 4

   Mix the brown sugar with the boiling water and stir until the sugar is dissolved.

5. 5

   Pour evenly over the cake mix.

6. 6

   Bake in a medium over for 1 hour or until brown and bubbly.

7. 7

   This makes a wonderful dessert with its own caramel sauce.

8. 8

   Serve warm with vanilla ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.