Caramel Apple Pound Cake Recipe

Name: Caramel Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 50 vanilla wafers, finely crushed (about 1-1/2 cups); 1-1/2 tsp. CALUMET Baking Powder; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter or margarine, softened; 1-1/2 cups sugar; 1-1/2 tsp. vanilla; 4 eggs; 3 Granny Smith apples, peeled, coarsely chopped; 20 KRAFT Caramels; 1/4 cup milk

Servings: persons

1-1/2 cups flour
50 vanilla wafers, finely crushed (about 1-1/2 cups)
1-1/2 tsp. CALUMET Baking Powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, softened
1-1/2 cups sugar
1-1/2 tsp. vanilla
4 eggs
3 Granny Smith apples, peeled, coarsely chopped
20 KRAFT Caramels
1/4 cup milk

1
Heat oven to 350F.
2
Mix flour, wafer crumbs and baking powder until blended.
3
Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended.
4
Add eggs, 1 at a time, mixing well after each.
5
Gradually add flour mixture, beating on low speed after each addition until blended.
6
Stir in apples.
7
Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
8
Bake 50 min.
9
to 1 hour or until toothpick inserted near center comes out clean.
10
Cool 5 min.
11
; remove from pan to wire rack.
12
Cool completely.
13
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min.
14
or until caramels are completely melted and mixture is well blended, stirring every 30 sec.
15
Cool until slightly thickened.
16
Drizzle over cake.

4449

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 50 vanilla wafers, finely crushed (about 1-1/2 cups), 1-1/2 tsp. CALUMET Baking Powder, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Caramel Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pound Cake

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