Caramel Apple Popcorn

1. 1

   Pop corn using whatever method you prefer. I like the taste better when using 2 tablespoons oil (popcorn oil if you have it) and 1/2 tsp salt (popcorn salt is great too). Put into large mixing bowl. Preheat oven to 225u00b0F.

2. 2

   Place sugar, molasses, butter and salt into a heavy saucepan. Cook over medium heat until it comes to a boil.

3. 3

   Reduce heat to keep a nice steady boil going and continue to cook for five minutes.

4. 4

   Remove from heat and add vanilla and soda and stir until foamy. Pour over popped corn and stir until well coated.

5. 5

   Bake for 90 minutes stirring every 15 minutes.

6. 6

   When done, dump onto baking sheets to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.