Broccoli Corn Casserole

1. 1

   In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.

2. 2

   Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350u00b0 for 45 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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