Crumb-Topped Brussels Sprouts

1. 1

   Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain.

2. 2

   Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts.

3. 3

   Cover and bake at 325u00b0 for 10 minutes. Uncover and bake 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.