Caramel Apple Pie With Cinnamon Graham Crust Recipe

Name: Caramel Apple Pie With Cinnamon Graham Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 3 tablespoons sugar; 1 teaspoon cinnamon; 6 tablespoons melted butter; 3/4 cup caramel ice cream topping; Filling; 5 large apples, peeled and sliced thinly; 5 tablespoons butter; 1/2 cup brown sugar; 1/4 teaspoon salt; 1 teaspoon cinnamon; Topping; whipped cream; remaining caramel topping

Servings: persons

Crust
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1 teaspoon cinnamon
6 tablespoons melted butter
3/4 cup caramel ice cream topping
Filling
5 large apples, peeled and sliced thinly
5 tablespoons butter
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
Topping
whipped cream
remaining caramel topping

1
Preheat oven to 375.
2
In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
3
Bake 6-8 minutes.
4
Remove from oven and cool completely. Pour caramel into shell and refrigerate.
5
In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
6
Add apples and stir until apples are covered.
7
Let simmer for 15-20 minutes with lid on skillet until apples are tender.
8
Let apples cool and pour them into the pie crust.
9
Top with whipped cream and drizzle with remaining caramel topping.
10
Enjoy!

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs, 3 tablespoons sugar, 1 teaspoon cinnamon, and more.

Yes, Caramel Apple Pie With Cinnamon Graham Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie With Cinnamon Graham Crust

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