Caramel Apple Pie Crepes Recipe

Name: Caramel Apple Pie Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/2 teaspoons Salt; 3/4 cups Milk; 1 whole Egg; 1 Tablespoon Oil Plus Extra For Your Pan; 1 Tablespoon Butter; 1 whole Apple, Peeled And Diced; 1/2 teaspoons Cinnamon; 2 Tablespoons Brown Sugar; 5 Tablespoons Caramel Sauce

Servings: persons

1/2 cups All-purpose Flour
1/2 teaspoons Salt
3/4 cups Milk
1 whole Egg
1 Tablespoon Oil Plus Extra For Your Pan
1 Tablespoon Butter
1 whole Apple, Peeled And Diced
1/2 teaspoons Cinnamon
2 Tablespoons Brown Sugar
5 Tablespoons Caramel Sauce

1
In a small bowl whisk flour and salt. Add in milk, egg and oil and mix until smooth. Let mixture rest for 10-20 minutes.
2
Lightly oil a small non-stick skillet and heat on medium-low.
3
Pour in 3 Tablespoons of the batter and swirl around the pan until you get a very thin layer of batter across the bottom surface of the pan.
4
Cook for about 2 minutes or until crisp around the edges and golden brown.
5
Flip and cook the remaining side until golden brown. Remove the crepe to a plate. Keep cooked crepes under a lightly damp paper towel.
6
Repeat with remaining batter.
7
Once crepes are done heat 1 Tablespoon of butter in the same pan over medium heat. Add in diced apples, cinnamon and sugar. Cook until apples are cooked through - about 3-5 minutes.
8
To prepare crepes add about 2 Tablespoons of the apple mixture to a crepe and fold up the crepe burrito style. Place on a plate, fold side down and drizzle caramel sauce over top. You can also top with more apples and powdered sugar.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/2 teaspoons Salt, 3/4 cups Milk, 1 whole Egg, and more.

Yes, Caramel Apple Pie Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Apple Pie Crepes

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