French Toast Bruschetta Recipe

Name: French Toast Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf rosemary and olive oil sourdough bread; 3 eggs; 2 tablespoons scallions; 1 cup shredded mozzarella cheese; 2 cups cherry tomatoes; 1 cup fresh shredded basil; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon rosemary; 1 teaspoon garlic

Servings: persons

1 loaf rosemary and olive oil sourdough bread
3 eggs
2 tablespoons scallions
1 cup shredded mozzarella cheese
2 cups cherry tomatoes
1 cup fresh shredded basil
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon rosemary
1 teaspoon garlic

1
Prepare bruchetta: dice the tomatoes, shred the basil, dice one scallion, and mince garlic, then add in oil and vinegar, then combine and pinch a bit of rosemary on top.
2
Slice the bread, each slice about 1/2-1 inches.
3
Heat skillet at medium-low settingand butter it, allowing butter to melt, and whip the eggs. Once aggs are uniform in color, allow bread to soak, 1 or 2 pieces at a time.
4
Soak no more than 20 seconds for both sides, then place 1 or two slices of bread in pan. When underside of bread looks cooked, flip the bread. sprinkle mozzarella on top, and add lid. Remove the slices when it looks cooked all the way through and cheese is melted, anywhere between 1-3 minutes.
5
Top with heavy amounts of Bruchetta, serve & enjoy!

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf rosemary and olive oil sourdough bread, 3 eggs, 2 tablespoons scallions, 1 cup shredded mozzarella cheese, and more.

Yes, French Toast Bruschetta falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Bruschetta

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