How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apple Pie?

You need 12 ingredients. The key ingredients include: 12 package Kraft caramels (about 24), 1 tablespoon milk, 1 graham cracker crust (6 oz.), ⅓ cup nuts, chopped, and more.

Is Caramel Apple Pie suitable as baking & desserts?

Yes, Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie Recipe

Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 package Kraft caramels (about 24); 1 tablespoon milk; 1 graham cracker crust (6 oz.); ⅓ cup nuts, chopped; 1 (8 ounce) package cream cheese, softened; ½ cup sour cream; 2 tablespoons sugar; ½ cup chunky applesauce; 2 teaspoons vanilla; ½ teaspoon cinnamon; 3 ½ cups Cool Whip Topping (8 oz.); to taste apple, sliced (for garnish)

Bake this irresistible Caramel Apple Pie at home. Made with caramels, milk, graham cracker crust and nuts. Easy step-by-step instructions included.

This Caramel Apple Pie relies on simple, everyday ingredients such as kraft caramels (about 24), milk, graham cracker crust (6 oz.) and nuts, chopped. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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