Cast Iron Baked Pineapple Upside Down Cake – a delicious recipe with pineapple, maraschino cherries, brown sugar, butter, pineapple, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325", "Place pan in the oven while it is preheating", "In a small sauce pan put brown sugar, butter and 1/2 cup of juice from the canned pineapple slices", "Mix gently", "Heat just until the butter is melted", "Put the pineapple slices on the side for now", "Prepare cake mix according to instructions", "Remove pan from oven when it is good and hot
2
Be Careful!", "Pour the sugar mixture in the pan", "Arrange pineapple slices in the pan- be as creative as you like", "Next use the cherries to decorate pineapple slices", "Pour cake batter on top", "Put in the oven for 30 minutes (when toothpick inserted comes out clean)", "Let cake set for a minute or two", "Flip on serving tray", "When you flip be careful", "Let the pan sit for a minute until it releases", "It will be slightly gooey and drippy
3
Remember hot sugar is Hot! Be careful!"]
631
kcal
Calories
36
g
Fat
71
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can pineapple slices, 1 jar maraschino cherries, 1 cup brown sugar, 3 tablespoons butter, and more.
Yes, Cast Iron Baked Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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