All-American Cherry Pie Recipe

Name: All-American Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches Classic Crisco Pie Crust double crust; 3/4 cup sugar; 5 tablespoons Pillsbury BEST All Purpose Flour; 1/8 teaspoon salt; 29 ounces pitted cherries red sour, drained, 1/4 cup liquid reserved; 3 drops red food coloring; 1 tablespoon butter; 1/2 teaspoon almond extract; 1 large egg; 2 tablespoons milk or half-and-half

Servings: persons

9 inches Classic Crisco Pie Crust double crust
3/4 cup sugar
5 tablespoons Pillsbury BEST All Purpose Flour
1/8 teaspoon salt
29 ounces pitted cherries red sour, drained, 1/4 cup liquid reserved
3 drops red food coloring
1 tablespoon butter
1/2 teaspoon almond extract
1 large egg
2 tablespoons milk or half-and-half

1
Prepare as directed. Do not bake. Heat oven to 400u00b0F.
2
In a medium saucepan, combine sugar, flour and salt; add reserved 1/4 cup cherry juice and red food coloring, if desired. Stir until blended. Add cherries.
3
Cook and stir over medium heat until mixture comes to a boil; boil 1 minute. Remove from heat; stir in butter and almond extract.
4
Pour filling into unbaked pie crust. Roll out top crust. Using 1-1/2-inch star cutter, cut 3 stars in center of crust. Place top crust over filling; trim and seal. Roll out leftover scraps to 1/8-inch thickness; cut into star garnishes. Place on crust as desired.
5
In a small bowl beat egg yolk with fork. Stir in half-and-half. Brush over top.
6
Bake 40 minutes or until filling in center is bubbly and crust is golden brown. Cover edge with foil, if necessary, to prevent overbrowning.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches Classic Crisco Pie Crust double crust, 3/4 cup sugar, 5 tablespoons Pillsbury BEST All Purpose Flour, 1/8 teaspoon salt, and more.

Yes, All-American Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-American Cherry Pie

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