Caramel Apple Pie Recipe

Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. caramels (about 24); 1 Tbsp. milk; 1 (6 oz.) Ready-Crust graham crust; 1/3 c. chopped nuts; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 2 Tbsp. sugar; 1/2 c. chunky applesauce; 2 tsp. vanilla; 1/2 tsp. cinnamon; 3 1/2 c. (8 oz.) Cool Whip; fresh apple slices

Servings: persons

1/2 pkg. caramels (about 24)
1 Tbsp. milk
1 (6 oz.) Ready-Crust graham crust
1/3 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 Tbsp. sugar
1/2 c. chunky applesauce
2 tsp. vanilla
1/2 tsp. cinnamon
3 1/2 c. (8 oz.) Cool Whip
fresh apple slices

1
Melt the caramels with milk in a small bowl in microwave on High 1 to 1 1/2 minutes; stir mixture until smooth.
2
Pour into crust; sprinkle with nuts.
3
Cool.
4
Beat cream cheese, sour cream and sugar until smooth.
5
Stir in applesauce, vanilla and cinnamon. Fold in half of the whipped topping.
6
Spread over caramel layer in crust.
7
Chill at least 4 hours.
8
Garnish with remaining whipped topping and apple slices and drizzle with melted caramels, if desired.
9
Store leftovers in refrigerator.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pkg. caramels (about 24), 1 Tbsp. milk, 1 (6 oz.) Ready-Crust graham crust, 1/3 c. chopped nuts, and more.

Yes, Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie

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