Caramel Apple Nut Pie Recipe

Name: Caramel Apple Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double crust pie crust; Filling; 3/4 cup firmly packed brown sugar; 3 tablespoons all-purpose flour; salt, a pinch; 1/4 cup heavy cream; 1 cup chopped walnuts or 1 cup pecans; 6 cups peeled sliced apples (McIntosh or Granny Smith, 4-5 apples); 3 tablespoons cold unsalted butter, cut into bits; 1 tablespoon milk or 1 tablespoon cream; brown sugar (for sprinkling) or granulated sugar (for sprinkling)

Servings: persons

1 double crust pie crust
Filling
3/4 cup firmly packed brown sugar
3 tablespoons all-purpose flour
salt, a pinch
1/4 cup heavy cream
1 cup chopped walnuts or 1 cup pecans
6 cups peeled sliced apples (McIntosh or Granny Smith, 4-5 apples)
3 tablespoons cold unsalted butter, cut into bits
1 tablespoon milk or 1 tablespoon cream
brown sugar (for sprinkling) or granulated sugar (for sprinkling)

1
Preheat the oven to 400u00b0; line a 9-inch pie plate with 1 rolled-out crust.
2
Put the brown sugar, flour, salt, and cream in a small bowl and stir until thoroughly combined, then stir in the nuts.
3
Put the apples in a large bowl and add the sugar mixture.
4
The mixture will be very thick, so it's easier to use your hands to do the mixing.
5
Spread the apples evenly in the crust, then scatter the butter over the top.
6
Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
7
Brush the top crust with the milk, then sprinkle with a bit of sugar.
8
Bake for about 40-45 minutes, until the crust is golden brown and the fruit is tender.
9
Cool on a wire rack for 1-2 hours before slicing.
10
Serve at room temperature or slightly warm.

716

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 double crust pie crust, Filling, 3/4 cup firmly packed brown sugar, 3 tablespoons all-purpose flour, and more.

Yes, Caramel Apple Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Nut Pie

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