Banana Pound Cake Recipe

Name: Banana Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons plus 3 cups sugar, divided; 1 cup butter, softened; 6 large eggs; 1 cup mashed ripe bananas (about 2 medium); 1-1/2 teaspoons vanilla extract; 1/2 teaspoon lemon extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1 cup sour cream; 1-1/2 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 3 to 4 teaspoons whole milk

Servings: persons

3 teaspoons plus 3 cups sugar, divided
1 cup butter, softened
6 large eggs
1 cup mashed ripe bananas (about 2 medium)
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 to 4 teaspoons whole milk

1
Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside.
2
In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined.
3
Pour into prepared pan (pan will be full). Bake at 325u00b0 for 75-85 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
4
In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.

1349

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons plus 3 cups sugar, divided, 1 cup butter, softened, 6 large eggs, 1 cup mashed ripe bananas (about 2 medium), and more.

Yes, Banana Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pound Cake

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