Caramel Apple Ice Cream Sundae – a delicious recipe with Apples, Sugar, Heavy Cream, Butter, Vanilla Ice Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Core apples and thinly slice, cutting each slice in half.
2
Spread sugar evenly in a large skillet set over medium heat. Let the sugar sit, untouched, until it begins to melt. Using a fork, stir the sugar until completely it has completely melted and turned medium caramel brown. Remove from the heat and slowly add the cream. Stand back a little because it will foam and may splatter a little. Return to the heat and whisk until the sauce is smooth. Set over low heat, whisking occasionally, until ready to use.
3
In the meantime, melt butter in a medium skillet set over medium-high heat. Add the apples and cook until the apples are beginning to turn brown.
4
Add the apples to the caramel sauce and stir until they are coated.
5
Using four bowls or short glasses, layer the ice cream with the caramel apples, drizzling the extra caramel sauce over top. Serve immediately.
305
kcal
Calories
16
g
Fat
29
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2-1/2 whole Medium Gala Apples, 5 Tablespoons Sugar, 1/2 cups Heavy Cream, 2 Tablespoons Unsalted Butter, and more.
Yes, Caramel Apple Ice Cream Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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