Caramel Apple Ice Cream Sundae

1. 1

   Core apples and thinly slice, cutting each slice in half.

2. 2

   Spread sugar evenly in a large skillet set over medium heat. Let the sugar sit, untouched, until it begins to melt. Using a fork, stir the sugar until completely it has completely melted and turned medium caramel brown. Remove from the heat and slowly add the cream. Stand back a little because it will foam and may splatter a little. Return to the heat and whisk until the sauce is smooth. Set over low heat, whisking occasionally, until ready to use.

3. 3

   In the meantime, melt butter in a medium skillet set over medium-high heat. Add the apples and cook until the apples are beginning to turn brown.

4. 4

   Add the apples to the caramel sauce and stir until they are coated.

5. 5

   Using four bowls or short glasses, layer the ice cream with the caramel apples, drizzling the extra caramel sauce over top. Serve immediately.

* Per serving · 4 servings · Values may vary.