Caramel Apple Fondue

1. 1

   Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot. Keep warm over low flame. Serve with apple wedges.

2. 2

   It is best to cut the apples wedges as you go so that they don't brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.