Sweet Potato Home Fries

1. 1

   Bring a large pot of water to a boil, and salt it; add the potatoes, and cook until barely tender, about 5 minutes.

2. 2

   Do not overcook.

3. 3

   Drain the potatoes (or use the same water to blanch the green beans, below), then plunge them into a large bowl filled with ice water.

4. 4

   When cool, drain again.

5. 5

   In a roasting pan large enough to hold the potatoes in one layer, toss them with the olive oil and the garlic.

6. 6

   Heat the oven to 500 degrees.

7. 7

   Roast the potatoes, tossing them occasionally, until tender and lightly browned, 15 to 20 minutes.

8. 8

   Toss with parsley, salt and pepper, and serve.

No nutritional information available.

No additional tips available.