Baked Deer Meat Recipe

Name: Baked Deer Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 pounds deer meat; 1 can carrots; 1 can onions; 2 cloves garlic halved; 1 tablespoon thyme; 1 tablespoon rosemary leaves; 2 each bay leaves; 1/4 cup parsley leaves minced; 2 each cloves whole; 1 each nutmeg whole; 4 each allspice berries; 5 cups red wine; 1/2 cup brandy; 1/2 cup olive oil

Servings: persons

3 pounds deer meat
1 can carrots
1 can onions
2 cloves garlic halved
1 tablespoon thyme
1 tablespoon rosemary leaves
2 each bay leaves
1/4 cup parsley leaves minced
2 each cloves whole
1 each nutmeg whole
4 each allspice berries
5 cups red wine
1/2 cup brandy
1/2 cup olive oil

1
Combine all of the above ingredients except the carrots, onions, and corn starch, in a large container.
2
Stir.
3
Add piece of deer meat and marinate for at least 24 hours, turning occasionally.
4
May be marinated for as long as 48 hours.
5
Bake.
6
Remove meat from marinade; strain marinade and thicken it with a little cornstarch and water, which have been returned to original cooking container.
7
Add meat, carrots, and onions.
8
Return to oven and heat thoroughly.
9
Arrange on serving platter and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds deer meat, 1 can carrots, 1 can onions, 2 cloves garlic halved, and more.

Yes, Baked Deer Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Deer Meat

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