Caramel Apple Dump Cakes

1. 1

   Preheat oven to 350u00b0F. Grease the inside of ramekins or single serving baking dishes and set aside.

2. 2

   In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Divide among the ramekins and smooth with a spatula.

3. 3

   Sprinkle with caramel bits and top with yellow cake mix. Smooth cake mix into an even layer.

4. 4

   Cut butter into thin slices and layer a slice in each ramekin on top of the cake mix.

5. 5

   Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.

6. 6

   Scoop into serving bowls and top with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.