Coconut Cream Cheesecake Recipe

Name: Coconut Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup all-purpose flour; 4 teaspoons sugar; 2 egg yolks, room temperature; ½ teaspoon almond extract; 2 teaspoons fresh lemon juice; ¼ cup cream of coconut; toasted coconut; 5 tablespoons butter, chilled; 1 teaspoon butter, chilled; 20 ounces cream cheese, room temperature; 1 ½ cups sugar; 4 eggs, room temperature; 2 ½ tablespoons coconut liqueur, your favorite; ½ teaspoon vanilla; 1 cup sour cream; ½ teaspoon coconut liqueur, your favorite; 2 ½ cups fresh coconut, grated; 1 cup whipping cream

Servings: persons

⅔ cup all-purpose flour
4 teaspoons sugar
2 egg yolks, room temperature
½ teaspoon almond extract
2 teaspoons fresh lemon juice
¼ cup cream of coconut
toasted coconut
5 tablespoons butter, chilled
1 teaspoon butter, chilled
20 ounces cream cheese, room temperature
1 ½ cups sugar
4 eggs, room temperature
2 ½ tablespoons coconut liqueur, your favorite
½ teaspoon vanilla
1 cup sour cream
½ teaspoon coconut liqueur, your favorite
2 ½ cups fresh coconut, grated
1 cup whipping cream

1
["Puree 2 1/2 cups fresh coconut with hot whipping cream -- set aside.", "Preheat oven to 325* -- Butter the bottom of a 10"" springform pan.Blend flour, sugar and butter till mixture begins to gather together -- press evenly into bottom of prepared pan.", "Bake till golden.about 25 minutes.", "cool on rack while doing filling;.", "FILLING:.", "use mixer on low beat cream cheese with sugar till blended.mix in cooled coconut mixture.", "Blend in egg and egg yolks, one at a time, mix in 2 1/2 tbls coconut liquer.lemon juice, vanilla and almond extract, pour into prepared crust --", "Return to oven and bake till sides of cake are dry and center do not shake (1 hour).", "Let cool 35 minutes on rack.", "Mix sour cream, cream of coconut and remaining coconut liquer, spread on cake.", "Bake 10 minutes to set topping.", "Cool on rack -- chill 4 hours.", "Sprinkle chopped coconut around edges."]

1595

kcal

Calories

117

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ⅔ cup all-purpose flour, 4 teaspoons sugar, 2 egg yolks, room temperature, ½ teaspoon almond extract, and more.

Yes, Coconut Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cheesecake

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