How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean'S Cheese Balls?

You need 10 ingredients. The key ingredients include: 8 oz cream cheese, softened, 4 c. (16 oz.) shredded Cheddar (at room temperature), 2 Tbsp. milk, 2 Tbsp. grated onion, and more.

Is Jean'S Cheese Balls suitable as snacks & appetizers?

Yes, Jean'S Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jean'S Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jean'S Cheese Balls Recipe

Name: Jean'S Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 4 c. (16 oz.) shredded Cheddar (at room temperature); 2 Tbsp. milk; 2 Tbsp. grated onion; 1 1/2 Tbsp. Worcestershire sauce; chopped dill weed; 1/2 c. softened Blue cheese; 1/4 tsp. garlic powder; chopped parsley; ground pecans or cashews

Try this homemade Jean'S Cheese Balls recipe the whole family will love. Made with cream cheese, Cheddar, milk and onion. Easy step-by-step instructions…

This Jean'S Cheese Balls relies on simple, everyday ingredients such as cream cheese, softened, milk, grated onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jean'S Cheese Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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