How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread With Dill Dip?

You need 10 ingredients. The key ingredients include: 1 large round loaf pumpernickel bread, 1 c. sour cream, 1 c. mayo, 1 tsp. celery salt, and more.

Is Pumpernickel Bread With Dill Dip suitable as snacks & appetizers?

Yes, Pumpernickel Bread With Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread With Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Bread With Dill Dip Recipe

Name: Pumpernickel Bread With Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round loaf pumpernickel bread; 1 c. sour cream; 1 c. mayo; 1 tsp. celery salt; 1 tsp. dill weed; 1 tsp. dill seed; 1 Tbsp. parsley; 1 Tbsp. onion, chopped; 2 cloves garlic, chopped; 2 shots Worcestershire sauce

Pumpernickel Bread With Dill Dip

Eats Now Editorial Team · 160 kcal · Snacks & Appetizers

Pumpernickel Bread With Dill Dip – a delicious recipe with bread, sour cream, mayo, celery salt, dill weed, dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pumpernickel Bread With Dill Dip

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