Suanne And Ben'S Chinese Sponge Cake – a delicious recipe with eggs, flour, sugar, baking powder, baking soda, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The baking powder and flour are mixed together.
2
They are then sifted and set aside.
3
Mix the evaporated milk with the melted butter first. Then add the baking soda to it. Again, set it aside.
4
You will need four eggs. Crack it into a mixing bowl.
5
Beat the eggs.
6
Mix in the sugar and the almond extract. Make sure that the sugar is dissolved.
7
You then mix in the milk/baking soda/butter mixture to the eggs/sugar. Blend thoroughly using a whisk.
8
You gradually mix in the flour mixture and blend.
9
Whisk until smooth and completely blended.
10
Pour the mixture into a greased cake pan. I use a pie dish about 9-inch.
11
Bring the water to boil.
12
Place the cake into the pan with boiling water.
13
Cover and steam for 25-30 minutes. Use a toothpick to check when the cake is done.
14
toothpick to check when the cake is done.
15
Remove the cake from the pan and slice. Best served when warm. Enjoy!
473
kcal
Calories
23
g
Fat
51
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 1 cup flour, 1/2 cup sugar, 1 teaspoon baking powder, and more.
Yes, Suanne And Ben'S Chinese Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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