The Absolute Best Dark Chocolate Chocolate Chip Texas Sheet Cake – a delicious recipe with CAKE, butter, coffee, cocoa, white sugar, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350u00b0F (oven rack to second-lowest position).
2
Line bottom of a 17 x 11-inch jelly-roll pan with parchment paper.
3
For the cake; in a saucepan combine the butter with brewed coffee and sifted cocoa powder; bring to a boil then simmer for about 30 seconds, remove from heat then place in a large heat-proof or plastic bowl.
4
Add in sugar and vanilla whisk until all the sugar granules are dissolved; cool for about 20 minutes.
5
Whisk in eggs and sour cream together until well blended then add to the chocolate mixture; mix until blended.
6
In a small bowl mix together flour with baking soda and salt; add to the chocolate batter and mix until combined (batter will be thin).
7
Mix in chocolate chips.
8
Pour the batter into prepared jelly-roll pan.
9
Bake for about 18-20 minutes (watch closely this cake takes very little time to bake!).
10
Cool cake completely before slicing.
11
For the frosting; cream the butter in a medium bowl.
12
Add in desired amount of cocoa powder, vanilla and confectioners sugar and cream; beat using an electric mixer until desired consistancy is achieved (you may need additional cream or confectioners sugar).
13
Frost cooled cake.
2366
kcal
Calories
111
g
Fat
337
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: CAKE, 1 cup butter (cut into pieces, can use half butter and half margarine), 1 cup brewed strong coffee (hot or cold), 1/4 cup sifted unsweetened cocoa powder, and more.
Yes, The Absolute Best Dark Chocolate Chocolate Chip Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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