Caramel Apple Crisp

1. 1

   Preheat oven to 375.

2. 2

   Lightly spoon flour into a dry measuring cup; level with a knife.

3. 3

   Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.

4. 4

   Add peanut brittle; toss well.

5. 5

   Combine apples and syrup in a bowl; toss well.

6. 6

   Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.

7. 7

   Sprinkle with crumb mixture.

8. 8

   Bake at 375 for 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.