Caramel Apple Coffee Cake

1. 1

   Melt butter.

2. 2

   Add brown sugar and corn syrup and blend.

3. 3

   Pour mixture into bottom of 8 x 8-inch or 10-inch round pan.

4. 4

   Sprinkle with chopped nuts.

5. 5

   Peel and slice apple.

6. 6

   Spread apple slices on top of nuts.

7. 7

   Dip each refrigerated roll in sugar-cinnamon mixture (one side only).

8. 8

   Place sugar side down in the pan.

9. 9

   After placing all rolls in pan, sprinkle remaining mixture over all.

10. 10

    Bake in 375u00b0 oven and turn out onto a large plate or tray.

11. 11

    Let sit for 30 seconds, then lift off and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.