Coconut Pie

1. 1

   In 2-quart saucepan, combine sugar and flour, then add milk (mix egg yolks with 1/4 cup milk, then add to mixture); mix well. Add 2 cups of water and flavoring, mixing well.

2. 2

   Cook over low heat, stirring constantly, until pie thickens.

3. 3

   Remove from heat. Add tablespoon of butter and beat to smooth.

4. 4

   Put into 2 (9-inch) deep pie shells.

5. 5

   Beat egg whites until stiff.

6. 6

   Put on top of pie. Put in oven on broil until lightly golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.