How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Fudge?

You need 7 ingredients. The key ingredients include: 6 Tbsp. melted margarine, 1/2 c. cocoa, 2 heaping Tbsp. peanut butter, 1 Tbsp. vanilla extract, and more.

Is No Cook Fudge suitable as baking & desserts?

Yes, No Cook Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Fudge Recipe

Name: No Cook Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. melted margarine; 1/2 c. cocoa; 2 heaping Tbsp. peanut butter; 1 Tbsp. vanilla extract; dash of salt; 1 lb. box 10x sugar; 4 to 6 Tbsp. milk

No Cook Fudge – a delicious recipe with margarine, cocoa, peanut butter, vanilla, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. melted margarine
1/2 c. cocoa
2 heaping Tbsp. peanut butter
1 Tbsp. vanilla extract
dash of salt
1 lb. box 10x sugar
4 to 6 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cook Fudge

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