Caramel Apple Cobbler Recipe

Name: Caramel Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 apples, peeled, cored and cut into 1/2-inch-thick wedges; 1/2 cup heavy cream; 1 cup brown sugar; 3/4 cup granulated sugar; 1/4 cup brandy; 3/4 cup unsalted butter, chilled; 2 tablespoons unsalted butter, chilled; 1 tablespoon pure vanilla extract; 3/4 teaspoon salt; 1 1/2 cups flour; 1/2 teaspoon ground cinnamon; 1/2 cup chopped pecans, toasted; 2 cups whipped cream, for serving

Servings: persons

8 apples, peeled, cored and cut into 1/2-inch-thick wedges
1/2 cup heavy cream
1 cup brown sugar
3/4 cup granulated sugar
1/4 cup brandy
3/4 cup unsalted butter, chilled
2 tablespoons unsalted butter, chilled
1 tablespoon pure vanilla extract
3/4 teaspoon salt
1 1/2 cups flour
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans, toasted
2 cups whipped cream, for serving

1
Preheat the oven to 375u00b0.
2
Grease a 9-by-13-inch baking dish; add the apples.
3
In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking.
4
Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
5
In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon.
6
Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
7
Scatter the topping over the apples and bake until golden, 1 hour.
8
Let cool for 10 minutes.
9
Serve with the whipped cream.

1597

kcal

Calories

104

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 apples, peeled, cored and cut into 1/2-inch-thick wedges, 1/2 cup heavy cream, 1 cup brown sugar, 3/4 cup granulated sugar, and more.

Yes, Caramel Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions