Almond Cookies Recipe

Name: Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups sugar; 1/2 cup canola oil; 8 ounces orange juice; 1 teaspoon almond extract; 1/2 cup ground almonds; 6 teaspoons baking powder; 5 cups flour; 3/4 cup icing sugar; 160 whole almonds

Servings: persons

1
Pre-heat oven to 375 degrees Fahrenheit and lightly grease cookie sheets (I use canola oil to do this).
2
Mix eggs, sugar, oil, orange juice, and almond extract in a bowl.
3
Mix ground almonds, baking powder, and flour in a separate bowl and add to liquid ingredients.
4
Stir until blended.
5
Form into measuring teaspoon size balls.
6
Roll balls in icing sugar.
7
The dough is pretty sticky so you may want to grease your hands with a bit of oil to make your life easier.
8
Press one whole almond into middle of each cookie.
9
Bake for 8 to 10 minutes.
10
Cool on racks.

24636

kcal

Calories

2051

Fat

1107

Carbs

873

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups sugar, 1/2 cup canola oil, 8 ounces orange juice, and more.

Yes, Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cookies

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