Caramel Apple Cheesecake Bars Recipe

Name: Caramel Apple Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar, firmly packed; 1 cup butter, softened; Cheesecake Filling; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar, plus 2 tablespoons, divided; 3 large eggs; 1 1/2 teaspoons vanilla extract; Apples; 3 granny smith apples, peeled, cored and finely chopped; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Streusel Topping; 1 cup brown sugar, firmly packed; 1 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/2 cup butter, softened; Drizzle; 1/2 cup caramel topping (for drizzling after baked)

Servings: persons

2 cups all-purpose flour
1/2 cup brown sugar, firmly packed
1 cup butter, softened
Cheesecake Filling
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar, plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract
Apples
3 granny smith apples, peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Streusel Topping
1 cup brown sugar, firmly packed
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup butter, softened
Drizzle
1/2 cup caramel topping (for drizzling after baked)

1
Preheat oven to 350 degrees F.
2
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
3
In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
4
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
5
For the streusel topping: In a small bowl, combine all ingredients.
6
Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!

1850

kcal

Calories

104

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup brown sugar, firmly packed, 1 cup butter, softened, Cheesecake Filling, and more.

Yes, Caramel Apple Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cheesecake Bars

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