Easy Lemon-Buttermilk Tart

1. 1

   Set oven to 400 degrees.

2. 2

   Place the prepared pie crust in a 9-inch tart pan.

3. 3

   Bake for 9-11 minutes, or until lightly browned.

4. 4

   In a large bowl using an electric mixer on high speed beat the eggs with sugar until pale yellow and thick (about 5 minutes).

5. 5

   Add in buttermilk, cornmeal, melted butter, lemon zest and lemon juice; mix until thoroughly combined.

6. 6

   Pour into prepared crust.

7. 7

   Bake for about 30-40 minutes, or until set.

8. 8

   Cool before serving.

9. 9

   Sprinkle with powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.