Caramel Apple Cheesecake – a delicious recipe with canlucky leaf apple pie filling, graham cracker crust, cream cheese, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the over to 350˚.
2
Reserve 3/4 cup of apple filling; set aside.
3
Spoon the remaining filling into the crust.
4
Beat together the cream cheese, sugar, and vanilla until smooth.
5
Add the eggs and mix well.
6
Pour this over the LUCKY LEAF Pie Filling.
7
Bake for 35 minutes, or until the center of the cake is set.
8
Cool to room temperature.
9
Mix the reserved LUCKY LEAF Pie Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable.
10
Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly.
11
Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans.
12
Refrigerate the cake until ready to serve.
2467
kcal
Calories
241
g
Fat
74
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (21 ounce) canlucky leaf apple pie filling, 1 -9 inch graham cracker crust, 2 (8 ounce) canspackages cream cheese, softened, ½ cup sugar, and more.
Yes, Caramel Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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