No-Knead Dinner Rolls

1. 1

   Soften yeast in 1 cup warm water.

2. 2

   Cream sugar and shortening together.

3. 3

   Add boiling water, mixing well, with mixer at medium speed.

4. 4

   Beat in eggs, one at a time.

5. 5

   Mix salt and flour together and add to the batter alternately with the yeast.

6. 6

   Cover and let rise in a warm place 1 hour.

7. 7

   Turn out on a floured surface and pat into a large rectangle.

8. 8

   Cut into rounds with a biscuit cutter or floured glass; dip both sides in melted butter and place in baking pans.

9. 9

   Cover and let rise an additional hour.

10. 10

    Preheat oven to 425u00b0.

11. 11

    Bake 10 to 15 minutes or until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.