Mocha Brownies Recipe

Name: Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 sq. (5 oz.) semi-sweet chocolate; 1/3 c. butter or margarine; 2/3 c. flour; 1/2 tsp. baking powder; 4 eggs; 1 1/4 c. sugar; 2 tsp. vanilla extract; 1 1/4 c. graham cracker crumbs; 1 c. coarsely chopped pecans or walnuts; Coffee Glaze

Servings: persons

5 sq. (5 oz.) semi-sweet chocolate
1/3 c. butter or margarine
2/3 c. flour
1/2 tsp. baking powder
4 eggs
1 1/4 c. sugar
2 tsp. vanilla extract
1 1/4 c. graham cracker crumbs
1 c. coarsely chopped pecans or walnuts
Coffee Glaze

1
In a small heavy saucepan, melt chocolate with butter or margarine over low heat; cool.
2
Combine next 3 ingredients; set aside.
3
Beat eggs and sugar at medium speed until light.
4
Beat in chocolate mixture and vanilla extract.
5
Stir in flour mixture, cracker crumbs and nuts.
6
Pour into a greased 9 x 9 x 2-inch pan. Bake in a preheated 350u00b0 oven 40 to 45 minutes.
7
Glaze while hot. When cold, cut into squares using a sharp knife.

1927

kcal

Calories

112

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 sq. (5 oz.) semi-sweet chocolate, 1/3 c. butter or margarine, 2/3 c. flour, 1/2 tsp. baking powder, and more.

Yes, Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Brownies

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