Caramel Apple Cheesecake Recipe

Name: Caramel Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, melted; 1 ½ cups crushed graham cracker crumbs; ¼ cup granulated sugar; 3 granny smith apples, peeled, cored and chopped into 1 inch cubes; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 (14 ounce) package caramels; 5 ounces evaporated milk; 2 (8 ounce) packagessoftened cream cheese; 2 large eggs, at room temp; ½ cup granulated sugar; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1 cup packed light brown sugar; ½ cup rolled oats; 8 tablespoons softened butter, at room temp

Servings: persons

6 tablespoons butter, melted
1 ½ cups crushed graham cracker crumbs
¼ cup granulated sugar
3 granny smith apples, peeled, cored and chopped into 1 inch cubes
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (14 ounce) package caramels
5 ounces evaporated milk
2 (8 ounce) packagessoftened cream cheese
2 large eggs, at room temp
½ cup granulated sugar
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup packed light brown sugar
½ cup rolled oats
8 tablespoons softened butter, at room temp

1
Preheat oven to 350 degrees.
2
In a greased 9x13 inch baking dish, combine crushed graham crackers, 1/4 cup sugar, and 6 tbsp melted butter.
3
Incorporate all ingredients by hand and press down evenly.
4
Bake for 9-10 mins and set aside to cool.
5
In a small saucepan melt caramels and evaporated milk over low heat, stirring continuously until smooth.
6
Pour over crust.
7
In a medium size bowl toss together apples, 2 tbsp sugar, cinnamon and nutmeg.
8
Spoon mixture over caramel layer.
9
Using a stand or hand mixer,cream together cream cheese and 1/2 cup sugar.
10
Add vanilla and eggs, (1 at a time) scraping bowl after mixing each egg.
11
Mix slowly until smooth and creamy.
12
Pour filling over apples evenly, using a flat spatula.
13
In a large bowl combine rolled oats, brown sugar, and flour.
14
Cut in butter using a pastry cutter or fingers until mixture resembles coarse crumbs.Sprinkle over cheesecake filling.
15
Bake at 350 degrees for 45-50 mins until center is set and top is golden brown.
16
Cool at room temp for 2-4 hrs and then chill in fridge overnight or at least 4 hours Do not cover until chilled or else topping will get soggy.
17
Enjoy!

1344

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons butter, melted, 1 ½ cups crushed graham cracker crumbs, ¼ cup granulated sugar, 3 granny smith apples, peeled, cored and chopped into 1 inch cubes, and more.

Yes, Caramel Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cheesecake

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