Caramel Apple Brownies

1. 1

   Preheat oven to 350u00b0F. Spray a 9x13 pan with nonstick spray and set aside.

2. 2

   In a stand mixer, combine butter and sugar and mix until creamy. Add eggs one at a time until each is well mixed. Add in flour, baking powder and cinnamon. Add in chopped apples until blended. Batter will be thick.

3. 3

   Pour batter into prepared pan. Sprinkle caramel bits over batter and press in slightly. Bake for 45 minutes until lightly browned. Remove from oven and sprinkle with Cinnabon Sprinkles.

4. 4

   Recipe adapted from Gourmet Mom on the Go's Apple Brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.