Chocolate Layer Cake with Cheesecake Filling Recipe

Name: Chocolate Layer Cake with Cheesecake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1/2 cup sugar; 3 large eggs; 1/2 cup sour cream; 2 tablespoons almond flavored liqueur; Chocolate Cake, recipe follows; Sliced almonds, for garnish; 1 (18.25-ounce) box chocolate cake mix; 1/2 cup almond flavored liqueur; 1/2 cup water; 1/3 cup vegetable oil; 3 large eggs, lightly beaten; 1 cup butter, softened; 12 ounce semi-sweet chocolate, melted and cooled; 3 tablespoons almond flavored liqueur; 6 cups confectioners' sugar

Servings: persons

2 (8-ounce) packages cream cheese, softened
1/2 cup sugar
3 large eggs
1/2 cup sour cream
2 tablespoons almond flavored liqueur
Chocolate Cake, recipe follows
Sliced almonds, for garnish
1 (18.25-ounce) box chocolate cake mix
1/2 cup almond flavored liqueur
1/2 cup water
1/3 cup vegetable oil
3 large eggs, lightly beaten
1 cup butter, softened
12 ounce semi-sweet chocolate, melted and cooled
3 tablespoons almond flavored liqueur
6 cups confectioners' sugar

1
Preheat oven to 300 degrees F. Line a 9-inch round baking pan with aluminum foil, letting edges of foil extend over sides of pan.
2
Lightly grease the foil.
3
In large bowl, beat cream cheese at medium speed with an electric mixer until creamy.
4
Add sugar, beating until smooth.
5
Add eggs, 1 at a time, beating well after each addition.
6
Stir in sour cream and liqueur.
7
Pour batter into prepared pan.
8
Bake 45 minutes then turn the oven off and leave the cheesecake in oven with door closed for another hour.
9
Let the cheesecake cool completely in its pan on a wire rack then cover and chill for 4 hours.
10
Using edges of foil as handles, remove cheesecake from pan and peel away foil.
11
Spread a layer of frosting on top of chocolate cake.
12
Next, layer cheesecake and top with chocolate icing.
13
Place second chocolate cake and ice with frosting on top and on the sides.
14
Sprinkle almonds on sides or top.
15
Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) round cake pans.
16
In large bowl, combine cake mix, liqueur, water, oil and eggs.
17
Beat at medium speed with an electric mixer until smooth.
18
Divide batter evenly between the 2 prepared pans.
19
Bake 20 minutes, or until a wooden pick inserted in center comes out clean.
20
Let cool in pans 10 minutes.
21
Turn out onto wire racks and let cool completely.
22
In a large bowl, beat butter at medium speed with an electric mixer until creamy.
23
Add chocolate, beating until combined.
24
Beat in almond liqueur and confectioners' sugar until light and fluffy.

3168

kcal

Calories

162

Fat

407

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (8-ounce) packages cream cheese, softened, 1/2 cup sugar, 3 large eggs, 1/2 cup sour cream, and more.

Yes, Chocolate Layer Cake with Cheesecake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Layer Cake with Cheesecake Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions