Caramel Apple Breakfast Casserole Recipe

Name: Caramel Apple Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup milk or 1 cup rice milk; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 4 medium apples, peeled and diced; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup brown sugar; 1 teaspoon cinnamon; 6 slices bread, torn; 1/2 cantaloupe; syrup (optional); 6 -8 sausage links or 6 -8 turkey bacon, slices

Servings: persons

6 eggs
1 cup milk or 1 cup rice milk
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 medium apples, peeled and diced
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup brown sugar
1 teaspoon cinnamon
6 slices bread, torn
1/2 cantaloupe
syrup (optional)
6 -8 sausage links or 6 -8 turkey bacon, slices

1
In a mixing bowl, whisk eggs, milk, cinnamon and nutmeg.
2
Peel and dice the apples. In a smaller mixing bowl, combine melted butter, brown sugar and cinnamon. Toss with diced apples.
3
In a greased 8x8-inch glass baking dish, tear 3 slices of bread and add to the bottom. Then add a layer of the diced caramel apples.
4
Tear the other 3 slices of bread and spread on top of the apples.
5
Pour egg/milk mixture into the baking dish. Cover with foil and let stand in the refrigerator for at least an hour (overnight, ideally!).
6
Preheat oven to 350u00b0F.
7
Bake covered for 30 minutes, then uncover and bake for another 15-20 minutes, or until eggs have cooked through.
8
Serve Caramel Apple Breakfast Casserole with fresh fruit and sausage or bacon.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 1 cup milk or 1 cup rice milk, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.

Yes, Caramel Apple Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Apple Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions