Caramel Apple Breakfast Casserole – a delicious recipe with eggs, milk, cinnamon, nutmeg, apples, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
In a mixing bowl, whisk eggs, milk, cinnamon and nutmeg.
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2
Peel and dice the apples. In a smaller mixing bowl, combine melted butter, brown sugar and cinnamon. Toss with diced apples.
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3
In a greased 8x8-inch glass baking dish, tear 3 slices of bread and add to the bottom. Then add a layer of the diced caramel apples.
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4
Tear the other 3 slices of bread and spread on top of the apples.
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5
Pour egg/milk mixture into the baking dish. Cover with foil and let stand in the refrigerator for at least an hour (overnight, ideally!).
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6
Preheat oven to 350u00b0F.
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7
Bake covered for 30 minutes, then uncover and bake for another 15-20 minutes, or until eggs have cooked through.
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8
Serve Caramel Apple Breakfast Casserole with fresh fruit and sausage or bacon.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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