Caramel Apple Bread Pudding

1. 1

   Preheat oven to 350.

2. 2

   In a sprayed 9x13 pan, place bread pieces evenly.

3. 3

   Combine first six ingredients well and pour over bread in pan.

4. 4

   Evenly sprinkle apple over all and press down to wet all ingredients.

5. 5

   Bake 40-50 min or until knife in center comes out clean.

6. 6

   Serve warm with caramel drizzle and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.