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Beef Layer: Saute onions in 2 tablespoons butter.
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Add ground beef.
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After beef is browned, add tomato sauce; Mix in vegetables.
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4
Add salt and pepper, to taste.
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5
Potato Layer: Peel and slice potatoes 1/4-inch thick.
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Cook in boiling water for approximately 15 minutes or until fork-tender.
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Whip potatoes with electric mixer; mix until moderately smooth.
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Don't over beat them; a few lumps are nice.
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9
Add 1/2 cup heated milk, 1/2 cup butter, and sour cream.
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Salt and pepper, to taste.
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Whip until mixed.
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Adjust thickness by adding more milk, if desired.
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13
Biscuit Layer: Combine biscuit mix and 1 cup milk.
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The mix should be thinner than normal biscuit mix but not runny.
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15
Preheat oven to 350 degrees F.
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16
Spray a 9 by 9 by 2-inch pan, or any similar casserole dish.
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Layer half way up with the mashed potatoes.
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Next, spread a layer of mixed vegetables or niblet corn on top of potatoes.
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Then add a layer of the meat.
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20
Pour biscuit mix over meat.
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Melt 4 tablespoons of butter and drizzle over top.
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Bake for approximately 35 to 45 minutes until top is golden brown.
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Note: Leftovers make this dish easy to put together.
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So if you have leftover pork roast or beef roast with gravy and mashed potatoes from Sunday dinner then this is an easy mid- week meal that will take only a few minutes.
