Caramel Apple Bread Pudding Recipe

Name: Caramel Apple Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. non-hydrogenated margarine; 2 Gala apples, peeled, chopped (about 3 cups); 25 Kraft Caramels (about 1/2 of 269-g pkg.); 1 can (370 mL) evaporated milk, divided; 1 can (300 mL) sweetened condensed milk; 4 eggs; 1 tsp. vanilla; 1/2 tsp. ground cinnamon; 3/4 lb. (375 g) unsliced challah (egg bread), cut into 1-inch cubes (about 8 cups); 1/2 cup dried cranberries; 1 cup thawed Cool Whip Whipped Topping

Servings: persons

1 Tbsp. non-hydrogenated margarine
2 Gala apples, peeled, chopped (about 3 cups)
25 Kraft Caramels (about 1/2 of 269-g pkg.)
1 can (370 mL) evaporated milk, divided
1 can (300 mL) sweetened condensed milk
4 eggs
1 tsp. vanilla
1/2 tsp. ground cinnamon
3/4 lb. (375 g) unsliced challah (egg bread), cut into 1-inch cubes (about 8 cups)
1/2 cup dried cranberries
1 cup thawed Cool Whip Whipped Topping

1
Heat oven to 350F.
2
Melt margarine in large skillet on medium heat.
3
Add apples; cook 5 min.
4
or until crisp-tender, stirring frequently.
5
Remove from heat.
6
Place caramels in microwaveable bowl.
7
Add 2 Tbsp.
8
evaporated milk; set aside.
9
Pour remaining evaporated milk into large bowl.
10
Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended.
11
Add bread; stir until liquid is absorbed.
12
Stir in apples and cranberries; pour into 2-L casserole dish sprayed with cooking spray.
13
Place in water bath.
14
Bake 1 hour 10 min.
15
on or until knife inserted in centre of pudding comes out clean.
16
Microwave caramels in microwaveable bowl on HIGH 1 min.
17
or until completely melted, stirring every 30 sec.
18
Drizzle over pudding.
19
Serve topped with Cool Whip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. non-hydrogenated margarine, 2 Gala apples, peeled, chopped (about 3 cups), 25 Kraft Caramels (about 1/2 of 269-g pkg.), 1 can (370 mL) evaporated milk, divided, and more.

Yes, Caramel Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Apple Bread Pudding

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