Caramel Apple Bread Pudding Recipe

Name: Caramel Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. non-hydrogenated margarine; 2 Gala apples, peeled, chopped (about 3 cups); 25 Kraft Caramels (about 1/2 of 269-g pkg.); 1 can (370 mL) evaporated milk, divided; 1 can (300 mL) sweetened condensed milk; 4 eggs; 1 tsp. vanilla; 1/2 tsp. ground cinnamon; 3/4 lb. (375 g) unsliced challah (egg bread), cut into 1-inch cubes (about 8 cups); 1/2 cup dried cranberries; 1 cup thawed Cool Whip Whipped Topping

Servings: persons

1 Tbsp. non-hydrogenated margarine
2 Gala apples, peeled, chopped (about 3 cups)
25 Kraft Caramels (about 1/2 of 269-g pkg.)
1 can (370 mL) evaporated milk, divided
1 can (300 mL) sweetened condensed milk
4 eggs
1 tsp. vanilla
1/2 tsp. ground cinnamon
3/4 lb. (375 g) unsliced challah (egg bread), cut into 1-inch cubes (about 8 cups)
1/2 cup dried cranberries
1 cup thawed Cool Whip Whipped Topping

1
Heat oven to 350F.
2
Melt margarine in large skillet on medium heat.
3
Add apples; cook 5 min.
4
or until crisp-tender, stirring frequently.
5
Remove from heat.
6
Place caramels in microwaveable bowl.
7
Add 2 Tbsp.
8
evaporated milk; set aside.
9
Pour remaining evaporated milk into large bowl.
10
Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended.
11
Add bread; stir until liquid is absorbed.
12
Stir in apples and cranberries; pour into 2-L casserole dish sprayed with cooking spray.
13
Place in water bath.
14
Bake 1 hour 10 min.
15
on or until knife inserted in centre of pudding comes out clean.
16
Microwave caramels in microwaveable bowl on HIGH 1 min.
17
or until completely melted, stirring every 30 sec.
18
Drizzle over pudding.
19
Serve topped with Cool Whip.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. non-hydrogenated margarine, 2 Gala apples, peeled, chopped (about 3 cups), 25 Kraft Caramels (about 1/2 of 269-g pkg.), 1 can (370 mL) evaporated milk, divided, and more.

Yes, Caramel Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions