Caramel Apple Blondie Pie Recipe

Name: Caramel Apple Blondie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLES:; 2 whole Granny Smith Apples, Washed, Cored, Chopped; 2 Tablespoons Unsalted Butter; 1-1/2 Tablespoon Brown Sugar; FOR THE BLONDIES:; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 cups Unsalted Butter, Melted And Cooled; 1 cup Brown Sugar; 1 whole Egg, Slighlty Beaten; 1 teaspoon Vanilla Extract; Salted Caramel Sauce, To Serve (Optional, See My Recipe Box)

Servings: persons

FOR THE APPLES:
2 whole Granny Smith Apples, Washed, Cored, Chopped
2 Tablespoons Unsalted Butter
1-1/2 Tablespoon Brown Sugar
FOR THE BLONDIES:
1 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/4 cups Unsalted Butter, Melted And Cooled
1 cup Brown Sugar
1 whole Egg, Slighlty Beaten
1 teaspoon Vanilla Extract
Salted Caramel Sauce, To Serve (Optional, See My Recipe Box)

1
For the apples, in a medium pan, sautee apples in butter until soft. Add brown sugar and cook until sugar dissolves and apples look caramelized. Transfer into a heat-proof bowl and let cool.
2
Preheat your oven to 350u00b0F. Lightly grease and flour your pie dish. Set aside.
3
For the blondies, in a medium mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). Set aside.
4
In a large mixing bowl, whisk together melted butter and sugar. Add beaten egg and vanilla and whisk until combined. Add dry ingredients and fold them in. Do not overmix. Few flour lumps in the batter are ok.
5
Spread half the batter on the bottom of your prepared pie dish. Spread the apples on top of it. Cover with the rest of the batter. Spread evenly with a spatula.
6
Bake for 25-28 minutes, until the edges are golden brown. Let cool completely before slicing.
7
Top with salted butter caramel sauce (see my recipe box). Serve.

632

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE APPLES:, 2 whole Granny Smith Apples, Washed, Cored, Chopped, 2 Tablespoons Unsalted Butter, 1-1/2 Tablespoon Brown Sugar, and more.

Yes, Caramel Apple Blondie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Blondie Pie

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