Starfruit (Carambola) Upside Down Cake With Cake Mix – a delicious recipe with Topping, sugar, water, butter, brown sugar, Cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Bring sugar and water to a gentle boil in a wide (12 inch or more) saute pan. Add the star fruit in a single layer and allow to simmer for 5 minutes, turning over halfway.
3
Remove with a slotted spoon and drain in a large sieve or paper towels.
4
Melt butter over a low heat in a 12 inch cast iron skillet or other oven proof pan with a handle.
5
Remove from heat.
6
Stir in the brown sugar and spread it to evenly cover the bottom of the skillet.
7
Arrange the star fruit in a single layer on the brown sugar/butter mix.
8
Combine the cake mix, pudding mis, eggs, water and oil. Beat for 2 minutes.
9
Pour batter gently over the star fruit and bake in the center of the oven for an hour or until toothpick comes out clean.
10
Invert over a serving plate as soon as the cake comes out of th oven.
1099
kcal
Calories
63
g
Fat
112
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Topping, 5 star fruit, ribs and ends trimmed then slice 1/4-inch thick, 1 cup sugar, 1 cup water, and more.
Yes, Starfruit (Carambola) Upside Down Cake With Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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