Caramel Apple Biscuits Alice Spickard Recipe

1. 1

   Mix flour, sugar and nutmeg.

2. 2

   Cut butter and shortening into flour mix.

3. 3

   Stir in grated apple.

4. 4

   Add in buttermilk and stir.

5. 5

   Knead on a floured board 5 - 10 times.

6. 6

   Pat out to 1/2 inch thickness and cut with a 2-inch circle biscuit cutter.

7. 7

   Place biscuits on an ungreased baking sheet and bake at 450 degrees for 8-10 min or possibly till golden brown.

8. 8

   Remove to rack and drizzle caramel sauce over hot biscuits.

9. 9

   Caramel Sauce:Bring c. light brown sugar, 2 Tbsp.

10. 10

    butter, and 2 Tbsp.

11. 11

    whipping cream to a boil, over medium heat, stirring constantly.

12. 12

    Boil for 1 minute, stirring constantly.

13. 13

    Remove from heat, cold to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.