Cheddar-Biscuit Fresh Peach Cobbler Recipe

Name: Cheddar-Biscuit Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs fresh peaches, peeled, sliced; 2 tablespoons lemon juice; ½ teaspoon vanilla extract; 1 ½ cups sugar; 2 tablespoons cornstarch; ½ teaspoon salt; 3 tablespoons cold butter; 2 cups Bisquick baking mix; 1 cup shredded cheddar cheese; ⅔ cup milk; 1 tablespoon butter, melted

Servings: persons

4 lbs fresh peaches, peeled, sliced
2 tablespoons lemon juice
½ teaspoon vanilla extract
1 ½ cups sugar
2 tablespoons cornstarch
½ teaspoon salt
3 tablespoons cold butter
2 cups Bisquick baking mix
1 cup shredded cheddar cheese
⅔ cup milk
1 tablespoon butter, melted

1
Combine the peaches, lemon juice, and vanilla extract in a large bowl.
2
Mix well.
3
Transfer mixture to a 9x13x2 inch baking dish that has been sprayed with nonstick cooking spray.
4
Combine the sugar, cornstarch, and salt.
5
Mix well and sprinkle on peaches mixture.
6
Dot with the 3 tablespoons cold butter.
7
Bake in 400 degree oven, uncovered, for 15 minutes.
8
While the peach mixture is cooking, combine the biscuit mix and cheese in a bowl.
9
Add milk and melted butter to biscuit mixture.
10
Stir until blended.
11
After peach mixture has cooked for 15 minutes, take out of oven and drop the biscuit mixture onto peach mixture by tablespoonfuls.
12
Bake 20-25 minutes longer or until biscuits are golden brown.
13
(*The original recipe said you can substitute 8 cups of frozen peaches for the fresh peaches, but I thought it was awful that way.
14
).

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs fresh peaches, peeled, sliced, 2 tablespoons lemon juice, ½ teaspoon vanilla extract, 1 ½ cups sugar, and more.

Yes, Cheddar-Biscuit Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Biscuit Fresh Peach Cobbler

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