Caramel Apple Bars Recipe

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   ["Mix brown sugar, butter and shortening.", "Stir in flour, oatmeal, salt and baking soda.", "Remove 2 c. of the mix, set aside and reserve.", "Press remaining mix in 13 x 9"" baking pan.", "Mix apples and 3 Tbsp.", "flour, spread over crust mix.", "Heat caramels over low heat, stirring occasionally till melted.", "Pour proportionately over apples.", "Top with reserved 2 c. of mix.", "Press lightly.", "Bake 25-30 min, or possibly till golden and apples are tender.", "Cut into 2 x 1 1/2"" bars while hot.", "Chill any remaining bars.", "Makesabout 3 dozen."]

* Per serving · 4 servings · Values may vary.

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