Carabeef Spicy Caldereta Recipe

Name: Carabeef Spicy Caldereta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes; 1/2 kg beef; 2 cups carrots; 1 red bell pepper; 2/3 cup green olives; 1 1/2 cups tomato sauce; 1 tablespoon tomato paste; 1/2 cup liver spread; 2 tablespoons cheese; 1 red onion; 3 garlic cloves; 1 cup beef stock; 4 pieces bay leaves; 1/2 cup cooking oil; 1 tablespoon brown sugar; 2 chili; 1 teaspoon salt and pepper

Servings: persons

2 cups potatoes
1/2 kg beef
2 cups carrots
1 red bell pepper
2/3 cup green olives
1 1/2 cups tomato sauce
1 tablespoon tomato paste
1/2 cup liver spread
2 tablespoons cheese
1 red onion
3 garlic cloves
1 cup beef stock
4 pieces bay leaves
1/2 cup cooking oil
1 tablespoon brown sugar
2 chili
1 teaspoon salt and pepper

1
FOR COOKING THE CARABEEF:
2
Pressure cooker.
3
1 liter water.
4
Pour the water to the pressure cooker. Add carabeef and cook for 30 to 45 minutes. Set aside.
5
HOW TO COOK CARABEEF CALDERETA:
6
Heat oil in a large pan and fry the carrots and potatoes until color turns light brown.
7
Remove and set aside for a while. Fry bell peppers just for a few seconds.
8
In the same pan, saute the garlic and onions until become translucent. Add beef to the pan and stir-fry for a few minutes. You just want to incorporate all the flavors of the garlic and onion to the meat.
9
Add stock, tomato sauce, liver spread and bay leaf; stir a little to combine all the ingredients. Cover and simmer for 10 minutes on a medium heat.
10
Add green olives, chili, grated cheese, tomato paste, fried potatoes, carrots and bell peppers. Simmer for another 5 minutes over low heat or until sauce thickens.
11
Season with sugar, salt and pepper to taste.
12
Transfer to a plate. Serve hot. Bon appetit!

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups potatoes, 1/2 kg beef, 2 cups carrots, 1 red bell pepper, and more.

Yes, Carabeef Spicy Caldereta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carabeef Spicy Caldereta

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