Cara's Gluten free Baked Penne Recipe

Name: Cara's Gluten free Baked Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Gluten free Penne; 1 lb ground hot Italian sausage; 1 Onion, diced; 4 clove Garlic, minced; 8 oz Button Mushrooms, sliced; 1/2 tsp ground black pepper; 3 tsp Italian Seasoning; 14 oz 2 cans of Italian seasoned Crushed Tomators; 3 cup Fresh Spinach; 8 oz Mozzarella cheese, cubed; 2 cup Fresh grated Parm/Romano blend

Servings: persons

12 oz Gluten free Penne
1 lb ground hot Italian sausage
1 Onion, diced
4 clove Garlic, minced
8 oz Button Mushrooms, sliced
1/2 tsp ground black pepper
3 tsp Italian Seasoning
14 oz 2 cans of Italian seasoned Crushed Tomators
3 cup Fresh Spinach
8 oz Mozzarella cheese, cubed
2 cup Fresh grated Parm/Romano blend

1
Preheat oven to 425
2
Cook Penne according to package directions
3
Brown sausage, onion and garlic
4
Add mushrooms, saute 3 minutes
5
Add pepper, Italian seasoning and tomatoes
6
Simmer 8 minutes stirring occasionally
7
Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
8
Pour into 9 x 13 baking dish
9
Sprinkle remaining parm/romano on top
10
Bake 15 minutes

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz Gluten free Penne, 1 lb ground hot Italian sausage, 1 Onion, diced, 4 clove Garlic, minced, and more.

Yes, Cara's Gluten free Baked Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cara's Gluten free Baked Penne

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