How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cara's Gluten free Baked Penne?

You need 11 ingredients. The key ingredients include: 12 oz Gluten free Penne, 1 lb ground hot Italian sausage, 1 Onion, diced, 4 clove Garlic, minced, and more.

Is Cara's Gluten free Baked Penne suitable as pasta & noodles?

Yes, Cara's Gluten free Baked Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cara's Gluten free Baked Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cara's Gluten free Baked Penne Recipe

Name: Cara's Gluten free Baked Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Gluten free Penne; 1 lb ground hot Italian sausage; 1 Onion, diced; 4 clove Garlic, minced; 8 oz Button Mushrooms, sliced; 1/2 tsp ground black pepper; 3 tsp Italian Seasoning; 14 oz 2 cans of Italian seasoned Crushed Tomators; 3 cup Fresh Spinach; 8 oz Mozzarella cheese, cubed; 2 cup Fresh grated Parm/Romano blend

Try this homemade Cara's Gluten free Baked Penne recipe the whole family will love. Made with ground hot Italian sausage, Onion, clove Garlic and Mushro…

This Cara's Gluten free Baked Penne relies on simple, everyday ingredients such as gluten free penne, ground hot italian sausage, onion, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cara's Gluten free Baked Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions