How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger, Miso and Cilantro Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons oriental sesame oil, 1/2 cup minced shallots, 1 tablespoon minced peeled fresh ginger, 1 cup canned low-salt chicken broth, and more.

Is Ginger, Miso and Cilantro Sauce suitable as soups & stews?

Yes, Ginger, Miso and Cilantro Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger, Miso and Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger, Miso and Cilantro Sauce Recipe

Name: Ginger, Miso and Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons oriental sesame oil; 1/2 cup minced shallots; 1 tablespoon minced peeled fresh ginger; 1 cup canned low-salt chicken broth; 1/4 cup frozen orange juice concentrate, thawed; 3 tablespoons rice vinegar; 2 tablespoons yellow miso (fermented soybean paste)* or soy sauce; 2 tablespoons chopped fresh cilantro; *Available at Japanese markets and specialty foods stores and in the Asian foods sections of some supermarkets.

Ginger, Miso and Cilantro Sauce – a delicious recipe with sesame oil, shallots, fresh ginger, chicken broth, orange juice concentrate, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 teaspoons oriental sesame oil
1/2 cup minced shallots
1 tablespoon minced peeled fresh ginger
1 cup canned low-salt chicken broth
1/4 cup frozen orange juice concentrate, thawed
3 tablespoons rice vinegar
2 tablespoons yellow miso (fermented soybean paste)* or soy sauce
2 tablespoons chopped fresh cilantro
*Available at Japanese markets and specialty foods stores and in the Asian foods sections of some supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Winter Soup
Green Chile Enchiladas
New Year'S Day Bean Soup
Chicken-Cucumber Soup

Ginger, Miso and Cilantro Sauce

How did you like this recipe?

Frequently Asked Questions